10 24, 2011Posted inCategory: None,industrial,packaging,equipment,best,reloading,lab,equipments,suppliers,photography
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- the protective wrapping and boxing of finished industrial goods for shipment.
- The process of supplying someone or something with such necessary items
- The necessary items for a particular purpose
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- The act of equipping, or the state of being equipped, as for a voyage or expedition; Whatever is used in equipping; necessaries for an expedition or voyage; the collective designation for the articles comprising an outfit; equipage; as, a railroad equipment (locomotives, cars, etc.
- A tool is a device that can be used to produce or achieve something, but that is not consumed in the process. Colloquially a tool can also be a procedure or process used for a specific purpose.
- an instrumentality needed for an undertaking or to perform a service
Portable Consumer Electronics: Packaging, Materials, and Reliability
Portable consumer electronic devices have experienced exponential growth in recent years. Although the reliability implications and performance criteria of these products are significantly different from electronic hardware of the past, no single volume has covered the materials, design, and reliability aspects of these products until the publication of this new book.
Written by two noted leaders of the electronics industry, Portable Consumer Electronics provides a comprehensive account of the key aspects of packaging for portable consumer electronic devices, including first- and second-level packaging; printed wiring board technology; assembly technology; reliability statistics and engineering; and failure analysis.
Portable Consumer Electronics: Packaging, Materials, and Reliability will be beneficial to practicing engineers, product development managers, technologists, and designers involved in the electronics industry.
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A comprehensive and accessible textbook, Food Packaging: Principles and Practice, Second Edition presents an integrated approach to understanding the principles underlying food packaging and their applications. Integrating concepts from chemistry, microbiology, and engineering, it continues in the fine tradition of its bestselling predecessor - and has been completely updated to include new, updated, and expanded content.
The author divides the book's subject matter into five parts for ease-of-use. The first part addresses the manufacture, properties, and forms of packaging materials, placing emphasis on those properties that influence the quality and shelf life of food. The second part then details the various types of deteriorative reactions that foods undergo, examines the extrinsic factors controlling their reaction rates, and discusses specific factors influencing shelf life and the methodology used to estimate that shelf life.
Chapters on the aseptic packaging of foods, active and intelligent packaging, modified atmosphere packaging, and microwavable food packaging are explored in the third part, while the fourth part describes packaging requirements of the major food groups. The final section examines the safety and legislative aspects of food packaging. The book also includes over 300 industry abbreviations, acronyms, and symbols, and an expansive index.
What's New in the Second Edition:
Includes five new chapters and diagrams that explain recent developments in packaging materials and processes
Provides the latest information on new and active packaging technologies
Presents new, updated, and expanded references
Adhering to the highly organized format that made the first edition so straightforward and informative, this latest edition of Food Packaging: Principles and Practice presents students with the most essential and cutting-edge information available.
The author maintains a website with more information.
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